PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Clinical evidence
Ethanol extracts from C. pubescens (Rocoto Orange) exhibit DPPH radical scavenging activity [PMID:34724370].
Ethanol extracts of C. pubescens demonstrate antimicrobial potential against investigated microorganism species [PMID:34724370].
Evidence summary
PubMed sources
- 1.PMID: 34724370 (2021) — Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers. · Acta scientiarum polonorum. Technologia alimentaria
- 2.PMID: 21535519 (2010) — Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region. · Journal of food science
- 3.PMID: 21445890 (2011) — Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers. · Journal of the science of food and agriculture
- 4.PMID: 38874372 (2024) — A multifunctional role for riboflavin in the yellow nectar of Capsicum baccatum and Capsicum pubescens. · The New phytologist
- 5.PMID: 39665862