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Cantharellus cibarius
Golden edible mushroom of European and North American forests used in folk medicine as nutritive food with vitamin D and antioxidant properties.
Golden edible mushroom of European and North American forests used in folk medicine as nutritive food with vitamin D and antioxidant properties. Key active compounds include beta-glucans, ergosterol, vitamin D2.
beta-glucans, along with ergosterol and vitamin D2, are the primary bioactive compounds in Chanterelle Mushroom. These compounds provides free radical scavenging activity.
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Immunomodulatory
Vitamin D source
Nutritive food medicine in Slavic and Northern European folk tradition
Based on traditional use; clinical evidence limited
Vision support via carotenoids
Based on traditional use; clinical evidence limited
Immune support food
Based on traditional use; clinical evidence limited
Tonic and restorative food
Based on traditional use; clinical evidence limited
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