This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Salvia columbariae
Annual sage of California deserts; seeds used as high-nutrient food by California Native peoples for centuries — precursor to modern chia seed usage.
Annual sage of California deserts; seeds used as high-nutrient food by California Native peoples for centuries — precursor to modern chia seed usage. Key active compounds include omega-3 fatty acids, alpha-linolenic acid, fiber.
omega-3 fatty acids, along with alpha-linolenic acid and fiber, are the primary bioactive compounds in Chia Sage. These compounds provides free radical scavenging activity.
Nutritive dense food
Supported by clinical evidence; more large-scale trials would strengthen findings
Omega-3 source
Supported by clinical evidence; more large-scale trials would strengthen findings
Fiber source
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive food by Chumash and Cahuilla peoples
Based on traditional use; clinical evidence limited
Energy food for long journeys
Based on traditional use; clinical evidence limited
Seed poultice for eye conditions
Based on traditional use; clinical evidence limited
Staple grain in some Indigenous diets
Based on traditional use; clinical evidence limited
Found an error or have a correction for Chia Sage?
Report an Issue →