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Chrysophyllum

Antioxidant

Chrysophyllum albidum

PregnancyNursing

Last updated Mar 29, 2026

Description

Large fruit tree of West and Central Africa; bark, leaves and fruit used medicinally; fruit a popular delicacy in Nigeria.

Active Compounds

tanninssaponinsflavonoidsvitamin Ccalcium

Traditional Uses

Digestive conditions in West African folk medicine
Fever treatment
Wound healing
Fruit widely consumed as nutritious food

Modern Uses

Antidiabetic research
Antimicrobial
Antioxidant
Anti-inflammatory

Dosage Information

Recommended dosing guidelines

Forms: tea, other
Adult Dose: 2–3 g bark as decoction; fruit freely as food
Child Dose: Fruit safe for children
Preparation Notes: Edible fruit rich in vitamin C; bark and leaves for medicinal use; widely available in West African markets

Safety Information

Generally safe during pregnancy

Generally safe while nursing

Contraindications

No known significant contraindications

Possible Side Effects

GI upset in excess from unripe fruit

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