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Cinnamomum burmannii
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Indonesian cinnamon species, most common cinnamon in US food products, highest coumarin content.
Indonesian cinnamon species, most common cinnamon in US food products, highest coumarin content. Key active compounds include cinnamaldehyde, coumarin, cinnamic acid.
cinnamaldehyde, along with coumarin and cinnamic acid, are the primary bioactive compounds in Cinnamomum burmannii. These compounds modulates NF-κB and COX-2 inflammatory pathways, disrupts microbial cell membranes and inhibits pathogen growth, stimulates digestive enzyme secretion and GI motility.
Blood sugar regulation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Warming digestive herb
Traditional Indonesian medicine for digestive and circulatory conditions
Based on traditional use; clinical evidence limited
Widely used in Indonesian folk medicine for pain and infections
Based on traditional use; clinical evidence limited
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