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Cinnamomum loureiroi
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Highest-cinnamaldehyde cinnamon species from Vietnam; most pungent flavor and strongest blood sugar effects.
Highest-cinnamaldehyde cinnamon species from Vietnam; most pungent flavor and strongest blood sugar effects. Key active compounds include cinnamaldehyde (highest content), coumarin, procyanidins.
cinnamaldehyde (highest content), along with coumarin and procyanidins, are the primary bioactive compounds in Cinnamomum loureiroi. These compounds provides free radical scavenging activity, improves insulin sensitivity and glucose metabolism.
Blood sugar regulation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Circulatory warming
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Diabetes
Based on traditional use; clinical evidence limited
Cold conditions
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Circulation
Based on traditional use; clinical evidence limited
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