PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Administration of juice to rats fed a high-cholesterol diet significantly reduced plasma total cholesterol, triglycerides, and LDL-cholesterol, while increasing HDL-cholesterol [PMID:28911463].
Shaddock peel extract reversed memory and cognitive function deficits in scopolamine-induced amnesic rats [PMID:32847424].
C. maxima peel extract demonstrated anti-diabetic and anti-hyperlipidemic potential in alloxan-induced diabetic rats [PMID:32978910].
Drug interactions
Evidence summary
PubMed sources
- 1.PMID: 28911463 (2014) — Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activity. · Journal of food and drug analysis
- 2.PMID: 32847424 (2022) — Shaddock (Citrus maxima) peels extract restores cognitive function, cholinergic and purinergic enzyme systems in scopolamine-induced amnesic rats. · Drug and chemical toxicology
- 3.PMID: 32978910 (2020) — Anti-diabetic, anti-hyperlipidemic and hepatoprotective potential of shaddock (Citrus maxima) peel extract. · Acta scientiarum polonorum. Technologia alimentaria
- 4.PMID: 37634305 (2023) — Preparation, analysis and properties of shaddock ped polysaccharide and its derivatives. · Carbohydrate research
- 5.PMID: 34096081