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Cordyline australis
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
A New Zealand Maori medicinal plant used for digestive conditions, wounds, and as a food source.
A New Zealand Maori medicinal plant used for digestive conditions, wounds, and as a food source. Key active compounds include saponins, flavonoids, tannins.
saponins, along with flavonoids and tannins, are the primary bioactive compounds in Cordyline australis. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Anti-inflammatory activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound care
Digestive conditions
Based on traditional use; clinical evidence limited
Wound healing
Based on traditional use; clinical evidence limited
Food source (young leaves)
Based on traditional use; clinical evidence limited
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