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Coriandrum Sativum Herb

Digestive

Coriandrum sativum

PregnancyNursing

Last updated Mar 29, 2026

Description

Universal culinary herb used in folk medicine for digestive, antimicrobial, and blood sugar conditions across all world cultures.

Active Compounds

linaloolalpha-pinenebeta-myrceneflavonoids

Traditional Uses

digestive carminative across all world folk medicines
blood sugar management in Ayurveda
antimicrobial food use

Modern Uses

carminative
antidiabetic
anxiolytic

Dosage Information

Recommended dosing guidelines

Forms: tea, essential_oil, other
Adult Dose: 3-6g dried seed as tea; leaves as food freely
Child Dose: Culinary amounts safe for all ages
Preparation Notes: Seeds brewed as tea; fresh leaves (cilantro) as food.

Safety Information

Generally safe during pregnancy

Generally safe while nursing

Contraindications

apiaceae allergy
anticoagulants

Possible Side Effects

rare allergic reaction
skin photosensitization from EO

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