PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
A systematic review of pharmaceutical preparations containing pulp oil showed a blood glucose reduction of 63.5 ± 69.5 mg/dL compared to control groups [PMID:37710998].
Kernel oil demonstrated a hypoglycemic effect, reducing blood glucose levels in diabetic rats [PMID:29177992].
Kernel flour consumption led to lower concentrations of total cholesterol and triglycerides in Wistar rats [PMID:36254703].
Pulp oil prevented adipogenesis, inflammation, and oxidative stress in mice fed a high-fat diet [PMID:36904250].
Pulp oil enhanced intestinal barrier morphology, increased goblet cell proliferation, and increased butyric acid content in mice fed a high-fat diet [PMID:37955051].
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 36254703 (2022) — Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats. · Food & function
- 2.PMID: 36904250 (2023) — Macauba (Acrocomia aculeata) Pulp Oil Prevents Adipogenesis, Inflammation and Oxidative Stress in Mice Fed a High-Fat Diet. · Nutrients
- 3.PMID: 36429200 (2022) — Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation. · Foods (Basel, Switzerland)
- 4.PMID: 39030756 (2024) — Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat-1- and fat-7-dependent pathway. · Journal of food science
- 5.PMID: 27318823