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Cosmos caudatus
Annual herb native to tropical America, naturalized in Southeast Asia where it is widely eaten as an ulam (fresh herb salad) and used medicinally for antioxidant and bone health.
Annual herb native to tropical America, naturalized in Southeast Asia where it is widely eaten as an ulam (fresh herb salad) and used medicinally for antioxidant and bone health. Key active compounds include quercetin, rutin, chlorogenic acid.
quercetin, along with rutin and chlorogenic acid, are the primary bioactive compounds in Cosmos Caudatus. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Bone strengthening
Cardioprotective
Antioxidant food
Based on traditional use; clinical evidence limited
Bone health
Based on traditional use; clinical evidence limited
Blood pressure
Based on traditional use; clinical evidence limited
Skin conditions
Based on traditional use; clinical evidence limited
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