PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Dietary supplementation with sweet melon seed oil significantly decreased total cholesterol, triglycerides, and LDL, while increasing HDL in hyperlipidemic rabbits [PMID:36418190]
Cucumis melo var. gaettongchamoe water extract reduced body weight, abdominal fat content, and adipocyte size in high-fat diet-induced obese mice [PMID:37571229]
Methanolic extract of Cucumis melo seed decreased renal oxalate in ethylene glycol-induced nephrolithiasis in Wistar rats [PMID:33835227]
Melon peel and seeds have shown medicinal potential including anti-cancer effects [PMID:39247112]
Evidence summary
PubMed sources
- 1.PMID: 39247112 (2024) — A Scoping Review on Cucumis melo and Its Anti-Cancer Properties. · The Malaysian journal of medical sciences : MJMS
- 2.PMID: 36418190 (2023) — Cucumis melo seed oil: agro-food by-product with natural anti-hyperlipidemic potential. · Journal of the science of food and agriculture
- 3.PMID: 37895169 (2023) — Molecular Marker-Assisted Mapping, Candidate Gene Identification, and Breeding in Melon (Cucumis melo L.): A Review. · International journal of molecular sciences
- 4.PMID: 36773554 (2023) — Mechanistic insights of Cucumis melo L. seeds for gastrointestinal muscle spasms through calcium signaling pathway-related gene regulation networks in WGCNA and in vitro, in vivo studies. · Computers in biology and medicine
- 5.PMID: 35566265