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Curcuma amada
South Asian ginger relative smelling of raw mango; used in Ayurveda and South Indian cooking.
South Asian ginger relative smelling of raw mango; used in Ayurveda and South Indian cooking. Key active compounds include difurocumenonol, amadaldehyde, ar-curcumene.
difurocumenonol, along with amadaldehyde and ar-curcumene, are the primary bioactive compounds in Curcuma amada. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Digestive
Digestive disorders
Based on traditional use; clinical evidence limited
Skin conditions
Based on traditional use; clinical evidence limited
Sprains
Based on traditional use; clinical evidence limited
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