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Dioscorea rotundata
Most widely cultivated yam species in West Africa, used both as a staple food and for medicinal purposes in treating various ailments.
Most widely cultivated yam species in West Africa, used both as a staple food and for medicinal purposes in treating various ailments. Key active compounds include diosgenin, steroidal saponins, polyphenols.
diosgenin, along with steroidal saponins and polyphenols, are the primary bioactive compounds in Dioscorea Rotundata. These compounds improves insulin sensitivity and glucose metabolism.
Nutritive support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Energy
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood sugar modulation
Food staple
Based on traditional use; clinical evidence limited
Energy source
Based on traditional use; clinical evidence limited
Ulcer treatment
Based on traditional use; clinical evidence limited
Antispasmodic
Based on traditional use; clinical evidence limited
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