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Dioscoreophyllum cumminsii
West African climbing plant with intensely sweet red berries containing monellin protein sweetener.
West African climbing plant with intensely sweet red berries containing monellin protein sweetener. Key active compounds include monellin, protein sweetener, flavonoids.
monellin, along with protein sweetener and flavonoids, are the primary bioactive compounds in Dioscoreophyllum cumminsii. These compounds provides free radical scavenging activity.
Natural protein sweetener research
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Low-calorie sweetener potential
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Traditional West African food plant
Based on traditional use; clinical evidence limited
Used by forest peoples as sweetener
Based on traditional use; clinical evidence limited
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