PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Persimmon leaf extract may improve lipid profiles in adults [PMID:41031166]
Ingestion of Japanese persimmon depressed temperatures recorded at the foot and wrist compared to water consumption [PMID:12619669]
Immature persimmon ethanol extract decreased body weight gain, adipose tissue weight, and serum triglyceride levels in high-fat diet mice [PMID:37842245]
Ethanolic extract reduced fasting blood glucose and improved cognitive and behavioral dysfunction in diabetic mice [PMID:33326146]
Leaf fractions showed protective effects against CCl4-induced renal toxicity in rats [PMID:33522322]
Evidence summary
PubMed sources
- 1.PMID: 25637828 (2015) — Persimmon (Diospyros kaki L.) leaves: a review on traditional uses, phytochemistry and pharmacological properties. · Journal of ethnopharmacology
- 2.PMID: 27047315 (2015) — Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims. · EXCLI journal
- 3.PMID: 34579162 (2021) — From Diospyros kaki L. (Persimmon) Phytochemical Profile and Health Impact to New Product Perspectives and Waste Valorization. · Nutrients
- 4.PMID: 33641941 (2021) — Carotenoids from persimmon juice processing. · Food research international (Ottawa, Ont.)
- 5.PMID: 36895410 (2023) — In-vitro antioxidant, lipoxygenase inhibitory, and in-vivo muscle relaxant potential of the extract and constituent isolated from Diospyros kaki (Japanese Persimmon).