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Flammulina velutipes
Delicate East Asian mushroom used in Japanese, Korean, and Chinese cuisine and medicine for immune support, anti-aging, and digestive health. Contains unique flammulin proteins.
Delicate East Asian mushroom used in Japanese, Korean, and Chinese cuisine and medicine for immune support, anti-aging, and digestive health. Contains unique flammulin proteins. Key active compounds include proflamin, flammulin, ergosterol.
proflamin, along with flammulin and ergosterol, are the primary bioactive compounds in Enokitake Mushroom. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, modulates immune cell activity and cytokine production.
Immune modulation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antitumor research
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Antioxidant
Immune tonic in East Asian traditions
Based on traditional use; clinical evidence limited
Anti-aging food medicine
Based on traditional use; clinical evidence limited
Digestive health
Based on traditional use; clinical evidence limited
Longevity food herb
Based on traditional use; clinical evidence limited
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