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Enteromorpha intestinalis
Common green seaweed from coastal waters; historically eaten in Japan, Korea, and Pacific Islands.
Common green seaweed from coastal waters; historically eaten in Japan, Korea, and Pacific Islands. Key active compounds include ulvan, chlorophyll, beta-carotene.
ulvan, along with chlorophyll and beta-carotene, are the primary bioactive compounds in Enteromorpha intestinalis. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive
Digestive health
Based on traditional use; clinical evidence limited
Antimicrobial
Based on traditional use; clinical evidence limited
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