PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Supplementation with 40g/day of dehydrated açaí for 7 days increased Trolox-equivalent antioxidant capacity (TEAC) by 11% after 24 hours and showed superior recovery of knee flexor isometric peak torque [PMID:36924018].
Dietary supplementation with 2% Euterpe precatoria pulp for 8 weeks improved working memory in aged rats and reduced tumor necrosis factor-alpha (TNF-α) in microglial cells [PMID:26618555].
An anthocyanin-rich extract protected C. elegans against oxidative stress and ameliorated reactive oxygen species accumulation, though it did not prolong lifespan [PMID:26809379].
Water-soluble fruit pulp extracts helped restore stressor-induced calcium dysregulation and autophagy inhibition in rodent hippocampal neurons [PMID:24985004].
Evidence summary
PubMed sources
- 1.PMID: 40805789 (2025) — Systematic Review of the State of Knowledge About Açaí-Do-Amazonas (Euterpe precatoria Mart., Arecaceae). · Plants (Basel, Switzerland)
- 2.PMID: 37803612 (2023) — An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications. · Food research international (Ottawa, Ont.)
- 3.PMID: 37513607 (2023) — What We Know about Euterpe Genus and Neuroprotection: A Scoping Review. · Nutrients
- 4.PMID: 34989888 (2022) — Hydrolytic enzyme production from açai palm (Euterpe precatoria) endophytic fungi and characterization of the amylolytic and cellulolytic extracts. · World journal of microbiology & biotechnology
- 5.PMID: 36924018