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Citrus japonica
Small ornamental citrus eaten whole; peel sweet, flesh tart; used in Chinese folk medicine for cough and digestion.
Small ornamental citrus eaten whole; peel sweet, flesh tart; used in Chinese folk medicine for cough and digestion. Key active compounds include vitamin C, flavonoids, beta-carotene.
vitamin C, along with flavonoids and beta-carotene, are the primary bioactive compounds in Fortunella japonica. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Expectorant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive tonic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant food
Cough
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Immune support
Based on traditional use; clinical evidence limited
Hangover relief
Based on traditional use; clinical evidence limited
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