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Garcinia xanthochymus
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
An Asian tree with xanthone-rich bark and fruit used in folk medicine for antimicrobial and digestive conditions.
An Asian tree with xanthone-rich bark and fruit used in folk medicine for antimicrobial and digestive conditions. Key active compounds include xanthones, gambogic acid, morellic acid.
xanthones, along with gambogic acid and morellic acid, are the primary bioactive compounds in Garcinia xanthochymus. These compounds disrupts microbial cell membranes and inhibits pathogen growth.
Antimicrobial activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anticancer research (gambogic acid)
Digestive conditions
Based on traditional use; clinical evidence limited
Antimicrobial use
Based on traditional use; clinical evidence limited
Anti-inflammatory herb
Based on traditional use; clinical evidence limited
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