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Glycyrrhiza lepidota
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
A North American licorice used by Native American tribes for coughs, fever, and as a food source.
A North American licorice used by Native American tribes for coughs, fever, and as a food source. Key active compounds include glycyrrhizin, liquiritin, flavonoids.
glycyrrhizin, along with liquiritin and flavonoids, are the primary bioactive compounds in Glycyrrhiza lepidota. These compounds modulates NF-κB and COX-2 inflammatory pathways.
Respiratory support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory activity
Cough treatment
Based on traditional use; clinical evidence limited
Fever reduction
Based on traditional use; clinical evidence limited
Nutritive food
Based on traditional use; clinical evidence limited
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