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Centella asiatica (fresh leaf)
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
Consult your healthcare provider before use.
Fresh leaf form of gotu kola used in Sri Lankan and Thai traditional cuisine and medicine.
Fresh leaf form of gotu kola used in Sri Lankan and Thai traditional cuisine and medicine. Key active compounds include asiaticoside, madecassoside, centelloside.
asiaticoside, along with madecassoside and centelloside, are the primary bioactive compounds in Gotu Kola Leaf. These compounds influences GABAergic neurotransmission, promotes tissue regeneration and modulates local inflammation.
Cognitive enhancement
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Wound healing
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Skin health
Anti-anxiety
Sri Lankan memory food
Based on traditional use; clinical evidence limited
Thai vegetable medicine
Based on traditional use; clinical evidence limited
Bengali digestive
Based on traditional use; clinical evidence limited
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