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Crataegus pinnatifida
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
TCM digestive herb used to dissolve food stagnation, especially from meat and fatty foods, and improve cardiovascular function. Different species from European hawthorn.
TCM digestive herb used to dissolve food stagnation, especially from meat and fatty foods, and improve cardiovascular function. Different species from European hawthorn. Key active compounds include vitexin, hyperoside, oligomeric proanthocyanidins.
vitexin, along with hyperoside and oligomeric proanthocyanidins, are the primary bioactive compounds in Hawthorn Berry Chinese. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility, supports cardiovascular function through lipid metabolism and vasodilation.
Digestive enzyme support
Strong evidence from multiple clinical trials and meta-analyses
Cardiovascular tonic
Strong evidence from multiple clinical trials and meta-analyses
Cholesterol reduction
Supported by clinical evidence; more large-scale trials would strengthen findings
Antioxidant
Supported by clinical evidence; more large-scale trials would strengthen findings
Dissolve meat and fatty food stagnation
Based on traditional use; clinical evidence limited
Improve cardiovascular function
Based on traditional use; clinical evidence limited
Lower blood pressure
Based on traditional use; clinical evidence limited
Activate blood circulation
Based on traditional use; clinical evidence limited
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