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Hedysarum alpinum
Arctic and alpine legume used as food by indigenous Siberian and North American peoples.
Arctic and alpine legume used as food by indigenous Siberian and North American peoples. Key active compounds include proteins, starch, saponins.
proteins, along with starch and saponins, are the primary bioactive compounds in Hedysarum alpinum. These compounds regulates the hypothalamic-pituitary-adrenal (HPA) axis.
Nutritive starch
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Adaptogenic food
Food root in Arctic indigenous cuisine
Based on traditional use; clinical evidence limited
Mild medicine
Based on traditional use; clinical evidence limited
Ceremonial use
Based on traditional use; clinical evidence limited
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