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Gaylussacia baccata
Eastern North American shrub with tart berries used by Algonquian peoples as food medicine for urinary conditions and as antioxidant tonic.
Eastern North American shrub with tart berries used by Algonquian peoples as food medicine for urinary conditions and as antioxidant tonic. Key active compounds include anthocyanins, resveratrol, quercetin.
anthocyanins, along with resveratrol and quercetin, are the primary bioactive compounds in Huckleberry. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Urinary antiseptic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Antidiarrheal
Urinary conditions in Algonquian medicine
Based on traditional use; clinical evidence limited
Nutritive food in many Native American traditions
Based on traditional use; clinical evidence limited
Diarrhea treatment
Based on traditional use; clinical evidence limited
Blood conditions
Based on traditional use; clinical evidence limited
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