This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Podocarpus elatus
Australian rainforest conifer whose fleshy fruit was eaten by Aboriginal peoples; the fruit has antioxidant and antimicrobial properties.
Australian rainforest conifer whose fleshy fruit was eaten by Aboriginal peoples; the fruit has antioxidant and antimicrobial properties. Key active compounds include antioxidant compounds, flavonoids, vitamin C.
antioxidant compounds, along with flavonoids and vitamin C, are the primary bioactive compounds in Illawarra Plum. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Traditional food and medicine
Based on traditional use; clinical evidence limited
Treatment of mouth infections
Based on traditional use; clinical evidence limited
General nutrition
Based on traditional use; clinical evidence limited
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