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Ziziphus jujuba
Sweet TCM tonic fruit used to tonify Qi and blood, calm the mind, and harmonize herbal formulas. One of the most consumed fruits in Chinese medicine and cuisine.
Sweet TCM tonic fruit used to tonify Qi and blood, calm the mind, and harmonize herbal formulas. One of the most consumed fruits in Chinese medicine and cuisine. Key active compounds include triterpenoids, polysaccharides, vitamin C.
triterpenoids, along with polysaccharides and vitamin C, are the primary bioactive compounds in Jujube Date. These compounds provides free radical scavenging activity, stabilizes hepatocyte membranes and supports liver regeneration, modulates immune cell activity and cytokine production.
Anxiolytic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Immune support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Hepatoprotective
Tonify Qi and blood
Based on traditional use; clinical evidence limited
Calm shen (mind)
Based on traditional use; clinical evidence limited
Harmonize herbal formulas
Based on traditional use; clinical evidence limited
Nourish spleen
Based on traditional use; clinical evidence limited
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