This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Terminalia ferdinandiana
An Australian native fruit with the highest recorded natural vitamin C content — up to 100x more than oranges.
An Australian native fruit with the highest recorded natural vitamin C content — up to 100x more than oranges. Key active compounds include Ascorbic acid, Ellagic acid, Gallic acid.
Ascorbic acid, along with Ellagic acid and Gallic acid, are the primary bioactive compounds in Kakadu Plum. These compounds provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth, modulates immune cell activity and cytokine production.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Skin health
Immune support
Wound healing
Based on traditional use; clinical evidence limited
Anti-aging
Based on traditional use; clinical evidence limited
General nutrition
Based on traditional use; clinical evidence limited
Found an error or have a correction for Kakadu Plum?
Report an Issue →