PubMed-compiled information sheet
This sheet was compiled from PubMed (NIH) abstracts using AI assistance. Every factual claim is cited to a real PubMed article (see the source list). It has not yet been human-reviewed — confirm with a healthcare provider before use.
Compiled from 30 PubMed articles · model: gemma4:31b
Summary
Background
Traditional uses
Active compounds
Mechanism of action
Clinical evidence
Seaweed consumption, including functional components like polyphenols and fucoidan, is associated with blood glucose regulation [PMID:38068845].
In vitro studies using human foetal osteoblast cells and bone marrow stromal cells showed that crude extracts of L. digitata containing polyphenols and fucoxanthin can scavenge free radicals, though pure fucoxanthin inhibited cell proliferation at high concentrations [PMID:30823356].
Safety & adverse effects
Evidence summary
PubMed sources
- 1.PMID: 38540816 (2024) — Micro- and Macroalgae in Meat Products. · Foods (Basel, Switzerland)
- 2.PMID: 28612431 (2017) — Phlorotannin Composition of Laminaria digitata. · Phytochemical analysis : PCA
- 3.PMID: 28742072 (2017) — Phaeoviruses discovered in kelp (Laminariales). · The ISME journal
- 4.PMID: 37918140 (2023) — The distribution of radiotoxic 137Cs concentrations in seaweed and mussel species in the Mediterranean Sea. · Marine pollution bulletin
- 5.PMID: 30309522 (2019) — Particulate organohalogens in edible brown seaweeds. · Food chemistry