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Malva parviflora
North African mallow species used as a traditional food and medicine across Morocco, Algeria, and Tunisia; demulcent properties for digestive and respiratory use.
North African mallow species used as a traditional food and medicine across Morocco, Algeria, and Tunisia; demulcent properties for digestive and respiratory use. Key active compounds include mucilage, malvin, tannins.
mucilage, along with malvin and tannins, are the primary bioactive compounds in Khobiza. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Demulcent effects
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory activity
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Emollient properties
Wound soothing
Digestive soothing
Based on traditional use; clinical evidence limited
Respiratory irritation
Based on traditional use; clinical evidence limited
Wound healing
Based on traditional use; clinical evidence limited
Nutritive food
Based on traditional use; clinical evidence limited
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