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Lablab purpureus
Multipurpose legume used in Ayurveda for urinary conditions, digestive support, and as nutritive food.
Multipurpose legume used in Ayurveda for urinary conditions, digestive support, and as nutritive food. Key active compounds include phytohaemagglutinin (remove by cooking), proteins, iron.
phytohaemagglutinin (remove by cooking), along with proteins and iron, are the primary bioactive compounds in Lablab purpureus. These compounds provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Nutritive protein source
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive support
Urinary conditions in Ayurveda
Based on traditional use; clinical evidence limited
Nutritive food
Based on traditional use; clinical evidence limited
Nausea treatment
Based on traditional use; clinical evidence limited
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