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Lemon Basil

Digestive

Ocimum x citriodorum

PregnancyNursing

Last updated Mar 29, 2026

Description

Lemon-scented basil hybrid popular in Southeast Asian cuisine; used in Indonesian and Thai folk medicine for digestive and respiratory conditions.

Active Compounds

citrallinaloolgeraniolneroleugenol

Traditional Uses

Digestive complaints in Indonesian folk medicine
Respiratory conditions
Fever reduction
Sacred in Indonesian ceremonies

Modern Uses

Carminative
Antimicrobial
Anti-inflammatory
Antioxidant

Dosage Information

Recommended dosing guidelines

Forms: tea, other
Adult Dose: 2–3 g fresh leaves as tea or food
Child Dose: Culinary amounts safe for children
Preparation Notes: Fresh leaves widely used in Southeast Asian cooking; Indonesian kemangi is key herb in many dishes

Safety Information

Generally safe during pregnancy

Generally safe while nursing

Contraindications

Anticoagulant medications in high doses

Possible Side Effects

Mild blood thinning
GI upset in excess

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