This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Pouteria lucuma
An ancient Andean fruit revered by Inca civilization; naturally sweet with low glycemic index, rich in carotenoids, iron, and niacin; used as a natural sweetener and nutritive food.
An ancient Andean fruit revered by Inca civilization; naturally sweet with low glycemic index, rich in carotenoids, iron, and niacin; used as a natural sweetener and nutritive food. Key active compounds include Beta-carotene, Niacin, Iron.
Beta-carotene, along with Niacin and Iron, are the primary bioactive compounds in Lucuma Fruit. These compounds promotes tissue regeneration and modulates local inflammation.
Low-glycemic natural sweetener
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritional supplementation
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Skin healing support
Sacred food of Inca civilization
Based on traditional use; clinical evidence limited
Natural sweetener and blood sugar support
Based on traditional use; clinical evidence limited
Wound healing in traditional Andean medicine
Based on traditional use; clinical evidence limited
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