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Malus sylvestris

Digestive

Malus sylvestris

PregnancyNursing

Last updated Mar 30, 2026

Description

European wild apple whose bark and unripe fruit are used in folk medicine for fever, diarrhea, and as astringent.

Active Compounds

malic acidpectinquercetinchlorogenic acidtannins

Traditional Uses

Fever in European folk medicine
Diarrhea treatment
Astringent
Nutritive food

Modern Uses

Prebiotic pectin
Antioxidant
Cholesterol lowering
Anti-inflammatory

Dosage Information

Recommended dosing guidelines

Forms: tea, other
Adult Dose: Bark decoction 5-10 g; apple cider vinegar as tonic
Child Dose: Cooked apple as food
Preparation Notes: Prepare bark decoction; use cider vinegar diluted.

Safety Information

Generally safe during pregnancy

Generally safe while nursing

Contraindications

None significant

Possible Side Effects

Dental erosion with cider vinegar undiluted

Calculate Dose Check Interactions

Command Palette

Command Palette

Malus sylvestris

Description

Active Compounds

Traditional Uses

Modern Uses

Contraindications

Possible Side Effects