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Althaea officinalis (leaf)
European herb with same mucilaginous properties as marshmallow root but from leaf; used for respiratory and digestive soothing, and as a complement to the root.
European herb with same mucilaginous properties as marshmallow root but from leaf; used for respiratory and digestive soothing, and as a complement to the root. Key active compounds include mucilage, flavonoids, phenolic acids.
mucilage, along with flavonoids and phenolic acids, are the primary bioactive compounds in Marshmallow Leaf. These compounds modulates NF-κB and COX-2 inflammatory pathways, promotes tissue regeneration and modulates local inflammation.
Demulcent effects
Supported by clinical evidence; more large-scale trials would strengthen findings
Anti-inflammatory activity
Supported by clinical evidence; more large-scale trials would strengthen findings
Wound soothing
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Expectorant properties
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Respiratory catarrh
Based on traditional use; clinical evidence limited
Gastric inflammation
Based on traditional use; clinical evidence limited
Urinary irritation
Based on traditional use; clinical evidence limited
Skin soothing
Based on traditional use; clinical evidence limited
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