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Passiflora incarnata fruit
Fruit of native North American passionflower vine used by Southeastern Native Americans as a food and mild digestive medicine.
Fruit of native North American passionflower vine used by Southeastern Native Americans as a food and mild digestive medicine. Key active compounds include passiflorin, harmane, vitexin.
passiflorin, along with harmane and vitexin, are the primary bioactive compounds in Maypop Fruit. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Mild anxiolytic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Anti-inflammatory
Food medicine in Cherokee and Choctaw tradition
Based on traditional use; clinical evidence limited
Digestive conditions
Based on traditional use; clinical evidence limited
Mild anxiolytic food
Based on traditional use; clinical evidence limited
Nutritive and refreshing food
Based on traditional use; clinical evidence limited
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