This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Synsepalum dulcificum
A West African berry containing miraculin, a glycoprotein that makes sour foods taste sweet for up to 2 hours.
A West African berry containing miraculin, a glycoprotein that makes sour foods taste sweet for up to 2 hours. Key active compounds include Miraculin, Polyphenols, Vitamin C.
Miraculin, along with Polyphenols and Vitamin C, are the primary bioactive compounds in Miracle Berry. These compounds provides free radical scavenging activity, improves insulin sensitivity and glucose metabolism.
Taste modification (sour to sweet)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Chemotherapy taste support
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Diabetes-friendly sweetening
Antioxidant
Food sweetener
Based on traditional use; clinical evidence limited
Appetite stimulant
Based on traditional use; clinical evidence limited
Diabetes management
Based on traditional use; clinical evidence limited
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