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Morus alba
TCM blood and yin tonic fruit used to nourish yin, supplement blood, and generate fluids. The dark purple berries are used differently from the leaves in TCM.
TCM blood and yin tonic fruit used to nourish yin, supplement blood, and generate fluids. The dark purple berries are used differently from the leaves in TCM. Key active compounds include anthocyanins, resveratrol, mulberroside A.
anthocyanins, along with resveratrol and mulberroside A, are the primary bioactive compounds in Morus Fruit. These compounds provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antidiabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Neuroprotective
Anti-aging
Nourish blood and yin
Based on traditional use; clinical evidence limited
Generate fluids for thirst
Based on traditional use; clinical evidence limited
Treat tinnitus and dizziness from blood deficiency
Based on traditional use; clinical evidence limited
Blacken hair and beard in TCM tradition
Based on traditional use; clinical evidence limited
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