This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Tasmannia lanceolata
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Australian native shrub used by Aboriginal Tasmanians as a spice and medicine, with strong antimicrobial and anti-inflammatory properties from polygodial.
Australian native shrub used by Aboriginal Tasmanians as a spice and medicine, with strong antimicrobial and anti-inflammatory properties from polygodial. Key active compounds include polygodial, isopolygodial, sesquiterpene dialdehydes.
polygodial, along with isopolygodial and sesquiterpene dialdehydes, are the primary bioactive compounds in Mountain Pepper. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antimicrobial
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antifungal
Antioxidant
Treatment of infections
Based on traditional use; clinical evidence limited
Pain relief
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Food preservation
Based on traditional use; clinical evidence limited
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