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Morus alba fruit
Sweet fruits of white mulberry used in TCM to nourish blood and yin, benefit liver and kidney, and used as food medicine for premature grey hair.
Sweet fruits of white mulberry used in TCM to nourish blood and yin, benefit liver and kidney, and used as food medicine for premature grey hair. Key active compounds include anthocyanins, resveratrol, rutin.
anthocyanins, along with resveratrol and rutin, are the primary bioactive compounds in Mulberry Fruit. These compounds provides free radical scavenging activity.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Hepatorenal protective
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Lipid lowering
Antidiabetic
Blood and yin deficiency in TCM
Based on traditional use; clinical evidence limited
Premature grey hair and aging in Chinese medicine
Based on traditional use; clinical evidence limited
Constipation from dryness
Based on traditional use; clinical evidence limited
Liver and kidney tonification
Based on traditional use; clinical evidence limited
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