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Kunzea pomifera
Low-growing Australian native berry used by Aboriginal peoples for thousands of years as food and medicine, with very high antioxidant levels.
Low-growing Australian native berry used by Aboriginal peoples for thousands of years as food and medicine, with very high antioxidant levels. Key active compounds include antioxidant polyphenols, quercetin, ellagic acid.
antioxidant polyphenols, along with quercetin and ellagic acid, are the primary bioactive compounds in Muntries. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, stimulates digestive enzyme secretion and GI motility.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Digestive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive
Anti-inflammatory
Nutritional food medicine
Based on traditional use; clinical evidence limited
Treatment of digestive complaints
Based on traditional use; clinical evidence limited
Energy restoration
Based on traditional use; clinical evidence limited
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