This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Murraya koenigii
South Asian culinary herb with significant anti-diabetic, anti-oxidant, and cholesterol-lowering properties.
South Asian culinary herb with significant anti-diabetic, anti-oxidant, and cholesterol-lowering properties. Key active compounds include carbazole alkaloids, mahanine, koenimbine.
carbazole alkaloids, along with mahanine and koenimbine, are the primary bioactive compounds in Murraya koenigii. These compounds stimulates digestive enzyme secretion and GI motility, supports cardiovascular function through lipid metabolism and vasodilation.
Anti-diabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Cholesterol lowering
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Hair growth
Digestive stimulant
Diabetes
Based on traditional use; clinical evidence limited
Hair loss
Based on traditional use; clinical evidence limited
Digestion
Based on traditional use; clinical evidence limited
Anemia
Based on traditional use; clinical evidence limited
Found an error or have a correction for Murraya koenigii?
Report an Issue →