This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Bacillus subtilis natto
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Japanese fermented soybean enzyme for fibrinolytic and cardiovascular support.
Japanese fermented soybean enzyme for fibrinolytic and cardiovascular support. Key active compounds include Nattokinase, Vitamin K2 (MK-7), Pyrazine.
Nattokinase, along with Vitamin K2 (MK-7) and Pyrazine, are the primary bioactive compounds in Nattokinase Source. These compounds supports cardiovascular function through lipid metabolism and vasodilation.
Fibrinolytic research
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-thrombotic studies
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Blood pressure reduction
Blood clot prevention
Based on traditional use; clinical evidence limited
Cardiovascular health
Based on traditional use; clinical evidence limited
Hypertension
Based on traditional use; clinical evidence limited
Deep vein thrombosis prevention
Based on traditional use; clinical evidence limited
Found an error or have a correction for Nattokinase Source?
Report an Issue →