This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Oxalis tuberosa
This herb is NOT recommended during pregnancy due to potential risks to the developing fetus.
This herb is NOT recommended while breastfeeding as effects on infants are unknown.
Consult your healthcare provider before use.
Andean root vegetable cultivated since pre-Inca times used medicinally in traditional Andean medicine for digestive conditions and as a nutritive food.
Andean root vegetable cultivated since pre-Inca times used medicinally in traditional Andean medicine for digestive conditions and as a nutritive food. Key active compounds include oxalic acid, vitamin C, potassium.
oxalic acid, along with vitamin C and potassium, are the primary bioactive compounds in Oxalis Tuberosa. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Nutritive
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Digestive conditions
Based on traditional use; clinical evidence limited
Skin conditions
Based on traditional use; clinical evidence limited
Found an error or have a correction for Oxalis Tuberosa?
Report an Issue →