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Pandanus amaryllifolius
Aromatic Southeast Asian leaf used throughout Thailand, Malaysia, Indonesia, and the Philippines as a culinary flavoring and traditional medicine for joint pain, fever, and diabetes.
Aromatic Southeast Asian leaf used throughout Thailand, Malaysia, Indonesia, and the Philippines as a culinary flavoring and traditional medicine for joint pain, fever, and diabetes. Key active compounds include alkaloids, glycosides, flavonoids.
alkaloids, along with glycosides and flavonoids, are the primary bioactive compounds in Pandan Leaf. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity.
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antidiabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antioxidant
Anxiolytic
Treat joint pain
Based on traditional use; clinical evidence limited
Fever reduction
Based on traditional use; clinical evidence limited
Diabetes management
Based on traditional use; clinical evidence limited
Aromatic culinary medicine
Based on traditional use; clinical evidence limited
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