This product is not intended to diagnose, treat, cure, or prevent any disease. These statements have not been evaluated by the Food and Drug Administration.
Perilla frutescens
East Asian herb widely used in Japanese, Korean, and Chinese medicine for respiratory allergies, digestive complaints, seafood poisoning antidote, and as a flavorful culinary herb.
East Asian herb widely used in Japanese, Korean, and Chinese medicine for respiratory allergies, digestive complaints, seafood poisoning antidote, and as a flavorful culinary herb. Key active compounds include rosmarinic acid, perillaldehyde, luteolin.
rosmarinic acid, along with perillaldehyde and luteolin, are the primary bioactive compounds in Perilla. These compounds modulates NF-κB and COX-2 inflammatory pathways, provides free radical scavenging activity, disrupts microbial cell membranes and inhibits pathogen growth.
Antiallergic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Anti-inflammatory
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Antimicrobial
Antioxidant
Treatment of allergic rhinitis
Based on traditional use; clinical evidence limited
Seafood poisoning antidote
Based on traditional use; clinical evidence limited
Digestive complaints
Based on traditional use; clinical evidence limited
Respiratory support
Based on traditional use; clinical evidence limited
Found an error or have a correction for Perilla?
Report an Issue →