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Phaseolus vulgaris
Most widely cultivated bean; pod extract (Phaseolamin) inhibits starch digestion for weight management.
Most widely cultivated bean; pod extract (Phaseolamin) inhibits starch digestion for weight management. Key active compounds include phaseolamin, phaseolin, lectins.
phaseolamin, along with phaseolin and lectins, are the primary bioactive compounds in Phaseolus vulgaris. The specific pharmacological pathways require further study, though traditional use supports its efficacy.
Anti-diabetic
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Weight management (starch blocker)
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Nutritive food
Anti-obesity
Diabetes
Based on traditional use; clinical evidence limited
Weight management
Based on traditional use; clinical evidence limited
Food source
Based on traditional use; clinical evidence limited
Constipation
Based on traditional use; clinical evidence limited
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