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Citrus microcarpa
The national citrus of Philippines used for cough, fever, skin conditions, and as vitamin C source.
The national citrus of Philippines used for cough, fever, skin conditions, and as vitamin C source. Key active compounds include vitamin C, flavonoids, limonene.
vitamin C, along with flavonoids and limonene, are the primary bioactive compounds in Philippine Lemon. These compounds provides free radical scavenging activity, promotes tissue regeneration and modulates local inflammation.
Antioxidant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Immunostimulant
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Skin lightening
Cough
Based on traditional use; clinical evidence limited
Fever
Based on traditional use; clinical evidence limited
Vitamin C source
Based on traditional use; clinical evidence limited
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