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Phyllanthus emblica
One of the most revered Rasayana herbs in Ayurveda; the fruits are one of the richest plant sources of vitamin C (1800mg/100g); a cornerstone of the Triphala formula.
One of the most revered Rasayana herbs in Ayurveda; the fruits are one of the richest plant sources of vitamin C (1800mg/100g); a cornerstone of the Triphala formula. Key active compounds include Emblicanin A and B, Ellagic acid, Gallic acid.
Emblicanin A and B, along with Ellagic acid and Gallic acid, are the primary bioactive compounds in Phyllanthus Emblica. These compounds provides free radical scavenging activity, modulates immune cell activity and cytokine production.
Vitamin C and antioxidant supplement
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Hair health and anti-graying
Limited clinical evidence; primarily supported by traditional use and preliminary studies
Immune enhancement and anti-aging
Rejuvenative tonic and anti-aging in Ayurveda
Based on traditional use; clinical evidence limited
Eye health and vision preservation
Based on traditional use; clinical evidence limited
Digestive and liver tonic
Based on traditional use; clinical evidence limited
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